In tea processing, stem picking is a labor-intensive, time-consuming, and crucial process. However, with the continuous development of industrial machinery, traditional manual stem picking has gradually been replaced by mechanical picking. The tea color sorter can be said to be a revolution in the field of tea picking. It has many advantages in improving tea quality and efficiency, and has become the main force in tea picking.
1、 What is a tea color sorter?
The tea color sorter is a high-tech product that represents the latest technological achievements. Its emergence has enabled machines to replace manual labor for high-speed and efficient tea picking, mainly utilizing the optical properties of tea to sort and obtain high-quality tea, thereby enhancing the value of tea products.
2、 What are the advantages of a tea color sorter?
1. Easy to operate: The color sorter is equipped with an advanced computer control system and parameter writing touch screen, making it easy to operate. After short-term training, ordinary workers can operate proficiently.
2. Improved work efficiency: The tea color sorting machine overcomes the shortcomings of previous tea stem picking equipment. The processing capacity of a single device can exceed hundreds of manual stem picking workers, greatly accelerating production progress, increasing enterprise capacity, reducing labor intensity, and improving production environment.
3. Increase efficiency: Replacing manual stem picking can reduce labor costs and lower production costs for enterprises. Using a tea color sorter to ensure tea quality, reduce the rate of mispicking, increase the proportion of finished tea, and increase the economic benefits of the enterprise. The removal ability of the color sorter can be adjusted and controlled through computer software to ensure product cleanliness while improving enterprise efficiency.
4. High picking quality: The tea color sorter adopts modern CCD technology and computer-aided control technology, greatly enhancing the recognition ability of tea leaves, stems, tendons, and other non tea objects. The color sorting machine can sensitively distinguish small color differences, and the intelligent nozzle system can accurately remove tea particles with different colors and non tea particles with color differences, ensuring the quality of picking. Especially for tea raw materials with small, straight and round body hole sizes, the picking effect is quite ideal.
5. Significant social benefits: The tea color sorter has alleviated the problem of recruitment difficulties, improved production conditions, and promoted the transformation of traditional industries.
3、 What is the working principle of the tea color sorter?
The working principle of a tea color sorter is vastly different from traditional manual picking. Manual picking relies on human observation of tea leaves, distinguishing between stems, yellow leaves, and good and bad tea leaves, and then selecting through coordinated human movements. The tea color sorting machine takes photos of tea leaves through a camera, transmits the photo information to an image processing system, distinguishes good and bad tea leaves through intelligent algorithms, and sends instructions through a spray valve to eliminate bad tea leaves, stems, and yellow leaves, thereby obtaining high-quality tea leaves. It can be said that technology has made mechanical picking intelligent.
4、 Why choose a tea color sorter?
Manual tea picking can no longer meet the requirements of tea production speed, and its efficiency is far inferior to that of tea color sorting machines. The tea color sorter has fast speed, large processing output, and high efficiency, achieving 24-hour continuous operation, which can quickly help tea producers recoup costs and obtain substantial profits. Therefore, choosing a tea color sorter is a wise choice as it will improve the quality of tea and bring more benefits to the tea industry.
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