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KMF600-1 Fish Ball Sorting Machine | Frozen Fish Balls, Crab Sticks & More – Defect & Foreign Object Removal

KMF600-1 Fish Ball Sorting Machine | Frozen Fish Balls, Crab Sticks & More – Defect & Foreign Object Removal

MOQ: 1 pc
Standard Packaging: Wooden Case or according to customer's need
Detail Information
Place of Origin
China
Brand Name
KMAT
Certification
CE & ISO
Model Number
KMF600-1
Material:
304 Stainless Steel
Model:
13+ Sorting Categories
Number Of Channels:
Single Channel (belt)
Lead Time:
Usually 20-30 Working Days
Power:
6.0 KW
Conveyor Speed:
Up To 150 M/min
Material Compatibility:
Meat Products
Dimensions (LWH):
2970*1390*2220 Mm
Highlight:

AI-powered sorting Fish Ball Sorting Machine

,

Gentle handling design Color Sorter

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Foreign object removal Sortex Machine

Product Description

KMF600-1 Fish Ball Sorting Machine | Frozen Fish Balls, Crab Sticks & More – Defect & Foreign Object Removal

KMF600-1 Fish Ball Sorting Machine | Frozen Fish Balls, Crab Sticks & More – Defect & Foreign Object Removal

 



 

 

Meta Description:


AI-powered sorting for frozen fish balls, crab sticks, and similar surimi products. Detects foreign objects, oil stains, exposed filling, and shape defects. Gentle handling design reduces product breakage during sorting.

 

One-Sentence Positioning


The KMF600-1 Fish Ball Sorting Machine is built for frozen food processors handling fish balls, crab sticks, and other surimi-based products — automatically removing foreign objects, adhesive defects, oil leakage, exposed filling, and misshapen items.

 

Sorting Challenges in Frozen Fish Balls & Similar Products


Frozen fish balls and crab sticks present several common quality issues during production:

  • Foreign object contamination: hair, plastic fragments, black specks
  • Adhesion: two or more pieces sticking together
  • Oil leakage: brownish oil stains on the surface
  • Exposed filling: internal ingredients visible through the surface
  • Shape deviation: flattened, deformed, or irregular shapes

Manual inspection is inefficient and inconsistent — especially on high-speed production lines.

 

KMF600-1 uses standard-definition industrial cameras combined with deep learning algorithms to detect these defects reliably. Fish balls typically range from 2–4 cm in diameter, and their surface defects are visually distinct enough for standard-definition imaging to capture consistently. This makes KMF600-1 a cost-effective entry point for small-to-medium processors or first-time adopters of AI sorting technology.

 

 Multi-Category Sorting Standard

(Based on Actual Customer Application)

 

Category

Name

Description

Good Acceptable Round/regular shape, smooth surface, no oil stains or exposed filling, white surface color (minor fish skin specks permitted)
Type 1 Loose Foreign Objects Hair, blue plastic film, black specks, and other extraneous materials
Type 2 Adhesive Defects Two or more fish balls sticking together
Type 3 Oil Leakage Brownish oil stains visible on the surface
Type 4 Exposed Filling Internal filling visibly protruding through the surface
Type 5 Shape Defects Flattened, deformed, or irregular shapes

 

 

Gentle Handling – Less Breakage, Higher Yield


Frozen fish balls and crab sticks are prone to cracking or surface damage when subjected to mechanical impact during conveying and rejection. KMF600-1 incorporates impact-reducing design features — including cushioned material flow channels, optimized drop heights, and soft-contact rejection mechanisms — that minimize physical stress on products. This reduces breakage and material loss, improving overall yield compared to conventional sorting equipment.

 

One Machine, Multiple Product Types


While optimized for fish balls, KMF600-1 is equally capable of sorting a wide range of other frozen surimi products:

  • Crab sticks (imitation crab meat)
  • Fish tofu / fish cake
  • Shrimp balls
  • Cuttlefish balls
  • Other processed surimi-based items

The system supports rapid model switching via touchscreen — operators can recall preset sorting parameters for different product types with a single tap, minimizing downtime during product changeovers.